Masterclasses – Sunday 13 April 2025

12h30 – PEDRO MANDINGA

THE FIRST ARTISANAL RUM FROM PANAMA

By Gabriele Acconciagiocon, Production Engineers USB, Pedro Mandinga Rum – CEO, Ronmelier Certificate – Asociación Iberoamericana de Ronmeliers

Join us for an exclusive masterclass as we reveal the secrets behind Pedro Mandinga, Panama’s first artisanal rum distillery. Find out how we ferment pure raspadura (caramelised cane juice) and how we distil it in a copper still to create an exceptionally smooth rum. We’ll also talk about our techniques for infusing local organic products such as Geisha coffee and cocoa to create unique liqueurs. Let’s celebrate Panama’s rich heritage with a taste of authenticity – made with passion, innovation and tradition combined.

13h30 – COMPAGNIE DES INDES

A NEW RANGE FOR COMPAGNIE DES INDES

By Florent Beuchet, founder and master blender of the Compagnie des Indes. Passionate about the world of rum, he combines creativity and innovation to create rums of remarkable quality and character.

To mark its tenth anniversary, Compagnie des Indes, the pioneer of independent French bottling, is reinventing itself. New permanent blends, bold limited editions, redesigned packaging… Take a sneak preview of the brand new Compagnie des Indes range and immerse yourself in its unique universe with its founder and Master Blender, Florent Beuchet!

To taste: Sirène, Jamaica, Ecume , Boulet de Canon N°15

14h30 – BARLOVENTO

AN AGEING WINERY IN THE SOUTH OF FRANCE

By Jérémy Scoto di Suoccio, founder of Barlovento Rum House, is an enthusiast who shapes his vintages with exacting standards to reveal rums with character. The winner of several awards, he is determined to continue his rise in the world of rum.

The Barlovento rum house was born of Jérémy Scoto di Suoccio’s passion for rum, which began during a trip to the Caribbean. It selects top-quality Guatemalan rums, sublimated in France with a know-how that combines tradition and modernity. Aged in bourbon, cognac and Black Scale casks, her vintages offer subtle balance and rich aromas. Winner of several gold medals at the Concours International de Lyon, its cellar master is meticulous at every stage of the production process, revealing authentic, refined rums.

Tasting: Origin Edition, Spiced Edition, Collection Signature XO

15h30 – Planteray

THE SECRETS OF THE ROYAL NAVY RUM

By Alexandre Gabriel, owner and world-renowned Master Blender of Maison Ferrand in Cognac and Stade’s West Indies Rum Distillery in Barbados. He has been shaping the art of rum since 1989 with passion and innovation.

Alexandre Gabriel invites you to an in-depth exploration of the 300-year tradition of Royal Navy Rum. This masterclass will immerse you in the techniques that have shaped these iconic rums, from blending methods to the subtleties of maturation.
You’ll have the chance to taste Plantation Mister Fogg Navy Rum Sail N°1, a 2024 edition that’s already sold out, as well as an exclusive preview of the 2025 blend. Alexandre will deconstruct this new blend, detailing the characteristics of each component and their influence on the final balance.

This privileged moment will give you a better understanding of the work behind the selection of the rums and a foretaste of Sail N°2 before its launch in July. A unique immersion in the world of rum and its expertise.

Tasting: Planteray Mister Fogg Navy Rum Sail N°1 , Planteray Mister Fogg Navy Rum Sail N°2 + blending component

16h30 – CACHAÇA WEBER HAUS

THE GREEN CACHAÇA REVOLUTION: LUXURY, SUSTAINABILITY & BRAZILIAN EXCELLENCE

By Everton Fioresi, aka Mr. Cachaça, Brazilian Cachaça sommelier and founder of Casa Fioresi. At the head of the largest selection of still cachaças in France, he takes an authentic, unprejudiced approach to this exceptional spirit, which is on the fast track to excellence.

Dive into the fascinating world of top-of-the-range still Cachaça with a focus on Weber Haus, an exceptional Brazilian distillery located in the south of Brazil. For centuries, this family-run business has perpetuated rigorous craftsmanship, combining tradition, innovation and respect for the environment.

At the heart of this masterclass, we will explore :
– The history of Brazil and its inseparable link with cachaça, its emblematic spirit.
– The eco-responsible production model of Weber Haus, a sustainable ecosystem that pushes the boundaries of excellence.
– An exclusive tasting of three prestigious vintages.

This session will be hosted by Everton Fioresi, sommelier of cachaças, who will share his expertise and introduce you to some exceptional vintages, some of which fetch several thousand euros a bottle.

For tasting: Cachaça d’alambic Silver Cuvée Prestige, Cachaça d’alambic Extra Premium 6 ans, Cachaça d’alambic arrangée Brazilian Kiss arrangée au Jambu